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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 6 servings |
||
| Calories 158 | ||
| Calories from Fat 76 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 324mg | 13% | |
| Potassium 479mg | 13% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.7g | ||
| Protein 5.2g | 10% | |
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Baked Creamed Cabbage
By: Marie
Feb 28, 2005
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
SERVES 6
Ingredients
- 1 medium cabbage
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup breadcrumbs
Directions
1
Shred cabbage and cook for 9 minutes in boiling water.2
Remove cabbage and drain well.3
Place in 1 1/2 quart buttered casserole.4
Melt butter in a saucepan, stir in flour and salt and cook until smooth.5
Add milk gradually, stirring until thick.6
Pour sauce over cabbage and sprinkle bread crumbs over top.7
Bake at 325° for 15 minutes or until crumbs are brown.
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Featured Reviews for This Recipe
From: cookin mimi
On Jun 30, 2008
I made this recipe last night, and added a bit of garlic as one reviewer suggested. I topped it with cracker crumbs. It was really good! A great side dish, and easy to make. I will be making this again!! Thanks, Marie, for posting this keeper recipe.
From: ~Bliss~
On May 10, 2008
I didn't write down "stirring until thick", and poured a very "wet" sauce over the cabbage and put it in the oven. My first portion was less than wonderful, BUT I left the dish in the oven another 10 min., and it was perfect. I loved the simple sauce, and ended up eating another huge helping. I adore cabbage, but my guess is that even cabbage haters would love this. Delicious, Marie.
From: KITTENCAL
On May 2, 2006
This is so good, what a wonderful way to enjoy one of my favorite veggies! I sauteed some onions and garlic before the addition of butter for the roux, topped it with Parmesan cheese and the breadcrumbs also...we loved this, thanks Marie! Kitten
From: Kiko
On Nov 3, 2006
We just finished dinner, and I had to thank you right away! This was so comforting and good. I used a big frying pan with some water to cook the cabbage instead of boiling and draining. I also used skim milk and added a little bit of cheese to the sauce. It was so rich and creamy. I will definitely serve this to company as well. Thank you!
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