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Nutrition Facts

Serving Size 1 cups 374g

Recipe makes 4 cups)

Calories 544
Calories from Fat 323 (59%)
Amount Per Serving %DV
Total Fat 36.0g 55%
Saturated Fat 14.3g 71%
Monounsaturated Fat 16.3g
Polyunsaturated Fat 1.8g
Trans Fat 1.1g
Cholesterol 142mg 47%
Sodium 1025mg 42%
Potassium 885mg 25%
Total Carbohydrate 12.1g 4%
Dietary Fiber 1.9g 7%
Sugars 6.2g
Protein 41.7g 83%

how is this calculated?

Coney Island Hot Dog Sauce

Recipe #11231 | 55 min | 10 min prep | add private note
DiB's

By: DiB's
Aug 30, 2001

I was told this is "The Original" Coney Island Hot Dog Sauce recipe from Flint, Michigan. Enjoy!

4 -5 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine everything except weiners and simmer until thick-do not brown meat first.
  2. 2
    Grind the weiners and add to pot.
  3. 3
    Stir and Cook 15 minutes longer.
  4. 4
    Serve over hot dogs on buns and offer onions.

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Featured Reviews for This Recipe

From: Chef #908805

On Jul 31, 2008

Haven't tried it yet but to answwer Bruce ,yes,the original coney is from New York. This recipe is from "The Original Flint Coney Island",an old coney restaurant in downtown Flint.It had a horseshoe shaped counter with stools around a central cooking/serving areas.It's been gone for many years now. I hope this sauce is close to the one I remember.

0 people found this review helpful

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  • From: Monajean

    On Jul 1, 2007

    Made thse for my son's sleepover. The adults really liked it. The only criticism was they found it too sweet. Maybe next time will add a pinch more salt and maybe some red pepper flakes to up the heat a tad bit. Other than that, it's a good easy recipe that really does taste like fair chili dogs.Will use this recipe again.

    2 people found this review helpful

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    From: missjuliee

    On Mar 21, 2007

    I liked it! I did just as the recipe said, grinding the hot dogs in the food processor. Very tasty, especially good on deep fried tator tots with shredded cheese on top... I might make some extra next time and freeze it in small containers for the future! thank you DiB!

    6 people found this review helpful

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  • From: Chef #205952

    On Mar 27, 2005

    I have this same recipe and it is very important that you grind the weiners and add them Changes flavors Mickey in washington

    4 people found this review helpful

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  • Read all 8 reviews

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