Salami Pinwheels

Ingredients

• 8 ounces cream cheese, softened & at room temperature
• 10 8-inch flour tortillas (regular or flavored)
• 2/3 cup pepper jelly
• 1 (4 1/2 ounce) can chopped green chilies, well drained
• 1 lb very thinly sliced salami
• 2/3 cup fresh cilantro, well packed
• 1/4 cup chopped scallion
• extra fresh cilantro stem (to garnish)

Directions

1. 1

   Spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla.

2. 2

   Spread a thin layer of pepper jelly on top of cream cheese.

3. 3

   Sprinkle each with chiles.

4. 4

   Arrange two layers of salami on top of cream cheese.

5. 5

   Sprinkle surface with cilantro and chopped scallions.

6. 6

   Tightly roll each tortilla, jelly-roll fashion.

7. 7

   Tightly wrap each in plastic wrap.

8. 8

   Refrigerate for a minimum of 4 to 5 hours.

9. 9

   When ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces.

10. 10

    Garnish with extra cilantro.