1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 4 servings |
||
| Calories 257 | ||
| Calories from Fat 40 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 288mg | 12% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.9g | ||
| Protein 32.0g | 64% | |
people who like this recipe also like:
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
Roasted Garlic Mashed Potatoes - the Best You've Ever Had
By: Mimi Bobeck
Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
By: French Tart
By: Jenny White
By: Dawnab
Grandma's Secret Wiener Schnitzel Recipe
SERVES 4
Ingredients
- 1 lb turkey cutlets, or boneless chicken breasts,or if you're feeling really fancy,actual veal
- 1 cup breadcrumbs
- 2 teaspoons lemon juice
- 1 tablespoon parsley flakes
- 1 egg
- cooking oil
Directions
1
Pound meat until it is less than 1/4 inch thick.2
Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.3
Beat egg, add:4
1 tsp. lemon juice.5
Add parsley to breadcrumbs.6
Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.7
Sprinkle with remaining lemon juice.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Grandma's Secret Wiener Schnitzel Recipe recipes
Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > European > Eastern > Hungarian
- Cuisine > European > Eastern > Polish
- Cuisine > European > Eastern > Czech
- Cuisine > European > Western > German
- Cuisine > European > Western > Austrian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: akram
On Apr 26, 2007
very good. I ran out of breadcrumbs- so I used Panko instead. Also added garlic powder to the crumbs. My entire family loved it. Thank you
From: littleturtle
On Apr 18, 2006
Good and easy too. I made this using pork loin chops and dredged in wheat flour seasoned with paprika before dredging in the breadcrumbs. Served it with steamed green beans. I think next time I'll whip up some mashed potatoes and gravy to go with it too. DH is out of town right now, but I think he'll like this even more than I did.
From: Mirj
On Oct 28, 2001
I never thought of adding lemon juice to my schnitzel recipes, but I tried this and it was really good. The only change I made to the recipe was to add lots of Hungarian paprika to the breadcrumbs.
From: Jordan Koenig
On Oct 23, 2001
This is also very very good with pork medallions. Thats the way my family has always done it. Great recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved