Winter Spinach Potato Casserole

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 onions, cut into wedges
• 1 lb potato, sliced very thinly
• 2 cloves garlic, crushed
• 2 teaspoons chopped fresh thyme or parsley
• 2 cups fresh spinach, tough stems removed
• 4 eggs, beaten
• 1/2 cup mozzarella cheese or cheddar cheese, shredded
• salt, to taste
• freshly-grated black pepper, to taste

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat oil in a stovetop-to-ovenproof casserole dish.

3. 3

   Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.

4. 4

   Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.

5. 5

   Sprinkle the top with cheese and return the dish to the oven.

6. 6

   Bake 10 minutes, or until the eggs are set.

7. 7

   Serve hot.