Easy French Onion Soup

Ingredients

• 2 (14 ounce) cans beef broth
• 1 (10 1/2 ounce) can beef consomme
• 2 large onions, sliced 1/4-inch thick
• 2 tablespoons butter
• 2 pressed garlic cloves
• 1 dash worcestershire sauce
• 1 cup shredded swiss cheese
• 4 slices toasted French bread

Directions

1. 1

   Place onions and butter in saucepan.

2. 2

   Sauté on medium heat until onions are tender.

3. 3

   Add garlic and sauté 1-2 minutes (don't let garlic burn).

4. 4

   Add beef broth, consomme, and Woschershire sauce.

5. 5

   Bring to a boil for 1 minute.

6. 6

   Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.

7. 7

   Fill bowl with soup leaving room at the top.

8. 8

   Place toasted French bread on top.

9. 9

   Top with 0.125 cup Swiss cheese.

10. 10

    Place under broiler until cheese is bubbly.

11. 11

    Serve immediately.

12. 12

    Caution--bowls will be hot!