Copycat Applebee's Hot Artichoke and Spinach Dip

From: shopgirlz3

On Jul 16, 2008

From: sherryillk

On Apr 27, 2008

Followed the recipe exactly; best spinach and artichoke dip recipe I've tried so far. I liked it much better the the highest rated recipe on this site (uses mayo, ugh, yuck). Added some salt because I used Trader Joe's Alfredo sauce and they're usually a bit bland for my taste (but perfect to season perfectly to my taste).

From: Deb's Recipes

On Jul 20, 2005

I've not tasted the Applebee's dip but my daughter has and loves it. She loves this tasty version (so do I) just as well and is thrilled that I found such a similar recipe. No-Cream Alfredo Sauce #128560 (kept at thick consistency) worked excellently as one ingredient in this Hot Artichoke and Spinach Dip. Thanks for sharing a great recipe!

From: Seashorewalker

On May 14, 2006

This is a very nice tasting dip. I'm not a big fan of strong tasting dips and tried making a different artichoke recipe I ended up thorwing out for that reason. This one is not too strong and not too mild and a great one to fine tune later to your own tastes. Changes I Made: For the alfredo sauce all I used Bertolli Mushroom Alfredo. For the spinach sinced I made half the recipe only I used 1 (14 oz) can of spinach drained very well. That amounts to a little over 1/2 a cup of spinach when drained which was perfect. For the cheese I used a grated Italian mix which had both cheeses in the recipe and one extra, I think it was agasio. Definite keeper, Thanks!