Chewy Macaroons

From: Turia

On Feb 6, 2008

This is such an easy, tasty recipe. My family loved it! I think I've made it 4 times since I first found your recipe. Thanks for sharing, it's a favorite in our home.

From: Schala

On Dec 23, 2007

This was very easy, and they were snatched up super quick. Best macaroon recipe I have tried, and I am definitely going to have to make some more!

From: Marg (CaymanDesigns)

On Dec 22, 2004

Excellent!! By far the best coconut macaroons I've eaten...and I've eaten plenty. Had a slight problem with the bottoms sticking to the cookie sheets. Since getting them off made the bottoms rather crumbly I decided to 'fix' them by dipping the bottom of each macaroon in melted chocolate and setting on waxed paper to set. Then I added a few swirls to the top for garnish and I was set. We'll see if I share any of them or keep them all for myself! Thanks DiB's for a fantastic recipe. UPDATE - took them to a party and several people told me they were the best thing there...and they were!!!

From: Meridana

On Sep 11, 2001

Very good and a true macaroon recipe. To give it pazzaz, I used marischino cherries cut up into pieces and the juice. I pour this into the final steps of the recipe before baking. The Macaroons come out pinkish with specks of red cherries. The beauty of this recipe is the easy in making it. Everything in mixed into one bowl and dropped onto the cookie sheet. One can also use original recipe with slivers of almonds mixed in and then put on the tops. Thank you for a very good macaroon recipe meridana - 9/10/01