No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 5 servings |
||
| Calories 170 | ||
| Calories from Fat 36 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 29.0g | ||
| Protein 1.3g | 2% | |
Baked Cranberry Apples(Crock Pot)
By: Sharon123
Feb 23, 2005
Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!
SERVES 5
Ingredients
- 5 medium baking apples
- 1/2 cup fresh cranberries or frozen cranberries, chopped
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons chopped walnuts
- whipped cream (optional) or sour cream (optional)
Directions
1
Peel each apple about a fourth of the way down; remove core and seeds.2
In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.3
Spoon cranberry mixture into center of each apple.4
Place in a 4-quart or larger crock pot.5
Cover and cook on low 4 to 5 hours or until apples are tender.6
Serve warm or at room temperature.7
Top with whipped or sour cream, or vanilla ice cream, if desired.8
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Baked Cranberry Apples(Crock Pot) recipes
Browse similar recipes by category
- Course > Breakfast
- Course > Desserts
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: echo echo
On Mar 19, 2005
I made this once with granny smith apples and it was so delicious that I made it again with a half-dozen MacIntosh apples. Fun, easy and delicious.
From: DreamoBway
On Jun 1, 2008
This was a wonderful treat! I couldn't find fresh or frozen cranberries (not the season) so I used sweetened dried, which worked perfectly to balance the tart Granny Smiths I used. I also used 2 1/2 TBS of Splenda Brown Sugar blend with excellent results. After about 3 1/2 hours on low, the apples puffed and oozed, no longer keeping their shape, but they still tasted delicious - especially with a generous dollop of Cool Whip. Thank you so much for posting! Reviewed for ZWT 4.
From: Riboflavin
On May 17, 2007
Scrumptious. I did it with three granny smith's (and relative amounts of the other ingredients), but didn't put in the walnuts. Simply delicious. I'll definitely make it again!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved