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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 20 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 391
Calories from Fat 190 (48%)
Amount Per Serving %DV
Total Fat 21.1g 32%
Saturated Fat 8.7g 43%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 1.7g
Trans Fat 0.4g
Cholesterol 66mg 22%
Sodium 782mg 32%
Potassium 532mg 15%
Total Carbohydrate 27.7g 9%
Dietary Fiber 1.3g 5%
Sugars 8.0g
Protein 21.5g 42%

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Week of 8/18

Motivated Mama

Easy Pizza Pasta Casserole (OAMC)

Recipe #111734 | 1¼ hours | 20 min prep | add private note
Kaarin

By: Kaarin
Feb 23, 2005

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef, onion, garlic and seasoning in oil.
  2. 2
    Drain.
  3. 3
    Stir in pasta, spaghetti sauce and 3 cups cheese.
  4. 4
    Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  5. 5
    Sprinkle with remaining mozzarella.
  6. 6
    Top with pepperoni.
  7. 7
    Cover and freeze up to 3 months.
  8. 8
    To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  9. 9
    To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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Featured Reviews for This Recipe

From: seal angel

On Jul 1, 2008

I made this tonight for dinner. It was good but I think that I will add so stuff next time. I really did like the pepperoni and it did smile like pizza when it was cooking. Next time I think I will use Jimmy Dean sausage, green peppers and mushrooms. I also halfed this reciepe. I will be making this one again.

0 people found this review helpful

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  • From: StephanieZ

    On Jun 24, 2008

    Yummy! A nice variation on a lasagna style meal. It's a keeper! Thank you!!

    0 people found this review helpful

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  • From: Bride2Be #2

    On Nov 5, 2005

    I had made this a few months back and had a piece left over so I put it in the freezer. I was hungry at lunch today so I pulled it out and put it in the microwave. It was wonderful even after freezing it and reheating it. It was just as good as the day I made it. I am so impressed! THANKS AGAIN!

    7 people found this review helpful

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  • From: sillyelmo

    On Mar 12, 2005

    I made this for supper when the in-laws were coming over and it was a hit! My 3 and 5 year old loved it, and the best thing about it is that I have 2 more pans of it in the freezer for another dinner! Perfect to have on hand for a day when there's just no time to make a home-made supper! Thanks for sharing!

    7 people found this review helpful

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  • Read all 53 reviews

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