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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 20 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 391 | ||
| Calories from Fat 190 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 66mg | 22% | |
| Sodium 782mg | 32% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 8.0g | ||
| Protein 21.5g | 42% | |
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Easy Pizza Pasta Casserole (OAMC)
By: Kaarin
Feb 23, 2005
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
SERVES 20
Ingredients
- 2 lbs ground beef or ground venison
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 teaspoon italian seasoning
- 2 tablespoons olive oil
- 2 (26 ounce) jars spaghetti sauce
- 16 ounces rotini pasta, cooked and drained
- 5 cups shredded mozzarella cheese (20 oz)
- 8 ounces sliced pepperoni
Directions
1
Brown ground beef, onion, garlic and seasoning in oil.2
Drain.3
Stir in pasta, spaghetti sauce and 3 cups cheese.4
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.5
Sprinkle with remaining mozzarella.6
Top with pepperoni.7
Cover and freeze up to 3 months.8
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.9
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
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- Course > Main Dish > Pizza
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Wild game > Deer
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Freezer
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: seal angel
On Jul 1, 2008
I made this tonight for dinner. It was good but I think that I will add so stuff next time. I really did like the pepperoni and it did smile like pizza when it was cooking. Next time I think I will use Jimmy Dean sausage, green peppers and mushrooms. I also halfed this reciepe. I will be making this one again.
From: StephanieZ
On Jun 24, 2008
Yummy! A nice variation on a lasagna style meal. It's a keeper! Thank you!!
From: Bride2Be #2
On Nov 5, 2005
I had made this a few months back and had a piece left over so I put it in the freezer. I was hungry at lunch today so I pulled it out and put it in the microwave. It was wonderful even after freezing it and reheating it. It was just as good as the day I made it. I am so impressed! THANKS AGAIN!
From: sillyelmo
On Mar 12, 2005
I made this for supper when the in-laws were coming over and it was a hit! My 3 and 5 year old loved it, and the best thing about it is that I have 2 more pans of it in the freezer for another dinner! Perfect to have on hand for a day when there's just no time to make a home-made supper! Thanks for sharing!
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