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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 400 | ||
| Calories from Fat 195 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 248mg | 82% | |
| Sodium 728mg | 30% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.5g | ||
| Protein 20.3g | 40% | |
Breakfast Burrito CopyCat Mcdonald's
SERVES 4
Ingredients
- 4 ounces breakfast sausage
- 1 tablespoon minced white onion
- 1/2 tablespoon minced mild green chili (canned)
- 4 eggs, beaten
- salt
- pepper
- 4 8-inch flour tortillas
- 4 slices American cheese
Directions
1
Preheat a skillet over medium heat.2
Crumble the sausage into the pan, then add the onion.3
Sauté the sausage and onion for 3 to 4 minutes or until the sausage is browned.4
Add the mild green chilies and continue to sauté for 1 minute more.5
Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables.6
Add a dash of salt and pepper.7
Heat up the tortillas by steaming them in the microwave in moist paper towels or a tortilla steamer for 20 to 30 seconds.8
Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.9
To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla.10
Fold one side of the tortilla over the filling, then fold up about two inches of one end.11
Fold over the other side of the tortilla to complete the burrito (one end should remain open).12
Serve hot with salsa on the side, if desired.13
Repeat with remaining ingredients.14
Makes 4 burritos.
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- Course > Breakfast > Omelets & Frittatas
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: M & M Mama
On Apr 9, 2008
Had some leftover sausage from another recipe so decide to throw this together. I made them last night and flash froze them, got a call from hubby this morning saying he found and loved the breakfast burrito. I made just as the recipe called for but I didn't use the green chili's because he doesn't like "bad breath" in the mornings, so I added about a tablespoon of monterey jack cheese for some kick. He still loved them. Microwaved for 30 seconds, flipped it over and another 30 seconds and he was happy. That is the way to start a morning. Thanks!
From: Kim1
On Feb 25, 2008
These were ok. I also added some fryed bacon and instread of sliced chesse I added cheese sauce. It was wasy to make and I know I will be making them again.
From: chef_kara
On Oct 6, 2007
I wanted to add something to your recipe, I worked at McDonalds for 9 years. Your recipe is pretty much spot on except you are missing tomatoes. They add chopped tomatoes and shredded cheese instead of slices. They also reconsistute dehydrated onions instead of minced onions. Pretty close though. Thanks for the recipe.
From: ColCadsMom
On Oct 2, 2007
EXCELLENT! My 3 year old was crying because he wanted a pop tart AGAIN, until he took one bite of this! I had frozen breakfast links that I thawed in the microwave and diced...made this REALLY quick. I also rehydrated chopped onion in water, a McDonald's trick I learned from Copycat Mcdonald's Burgers/Cheeseburgers. My 6 year old said it was too cheesy (I didn't think there was such a thing!) so next time I might use 1/2-3/4 a slice in each one. It was delicious, but some bites tasted more "dead on" than others, so I might up the mild green chilies and onion just a tad. If you are afraid to try this clone, don't be. Play with it a touch to get what you feel is the exact taste of your local McDonald's, because the ingredients are right on. Thanks for posting!
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