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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 6 servings |
||
| Calories 387 | ||
| Calories from Fat 258 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 793mg | 33% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.3g | ||
| Protein 15.3g | 30% | |
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Ingredients
- 2 (10 ounce) packages chopped frozen broccoli
- 1 cup chopped onion
- 1 (8 ounce) package shredded cheddar cheese
- 1 cup mayonnaise
- 1 can mushroom soup
- 2 eggs
Directions
1
In a medium sauce pan, cook broccoli and onion until tender, drain.2
In large bowl add remaining ingredients.3
Add broccoli and onion.4
Mix well.5
Put in a 13x9 baking dish.6
Bake at 350 for 30-45 minutes .
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- Course > Side Dishes
- Main Ingredient > Vegetables > Broccoli
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #502619
On Feb 11, 2008
I made this last night and my son who likes broccoli, but hates onions and mushrooms, loved this dish! I added about a tablespoon of fresh chopped garlic, and used fat-free mayonnaise (which cuts out so much fat and calories, but still tasted great!!), baked for 40 minutes, and then broiled it for about 5 minutes to brown the cheese. Easy and very yummy!
From: xtine
On Feb 6, 2008
An excellent comfort food type of casserole. I made some changes to make it a little healthier, and it was still great! I used 98% fat free cream of mushroom soup, half the amount of cheese, half the amount of mayo, and egg whites instead of whole eggs. Thanks for such a tasty and easy side dish.
From: Pianolady
On Dec 11, 2004
We really loved this casserole. I used sharp cheddar cheese and Cream of Mushroom Soup with Roasted Garlic... and we really enjoyed the way this turned out. I think if I hadn't used the sharp cheddar, and the soup with roasted garlic, there would not have been quite as much flavor shining through as there was. Thank you so much for this delicious recipe! Dianne
From: Sue L
On Aug 3, 2004
Easy to prepare, and tastes great without too much sauciness. I topped mine with some crushed Ritz crackers for an added touch. Delicious! Thanks for posting.
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