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Nutrition Facts

Serving Size 1 cookies 24g

Recipe makes 26 cookies)

Calories 95
Calories from Fat 34 (36%)
Amount Per Serving %DV
Total Fat 3.9g 5%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 101mg 4%
Potassium 14mg 0%
Total Carbohydrate 14.3g 4%
Dietary Fiber 0.2g 0%
Sugars 7.7g
Protein 1.2g 2%

how is this calculated?

Sugar Cookies

Recipe #111674 | 24 min | 15 min prep | add private note

By: MaeEast
Feb 22, 2005

These are the best sugar cookies I have ever had. Quantity is a guesstimate - it depends on the size of your cookie cutter. Be careful not to overbake.

26 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Stir in well-beaten egg, then milk and vanilla.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Stir into creamed mixture.
  5. 5
    Mix well.
  6. 6
    Chill, covered in the fridge for at least 1/2 hour.
  7. 7
    Roll dough out to 1/8" thick on a floured board.
  8. 8
    Cut into shapes with cookie cutter.
  9. 9
    Bake on a lightly greased baking sheet at 375F for 7-9 minutes.
  10. 10
    Let cool a few minutes, then remove to a rack to finish cooling.
  11. 11
    Decorate, if desired.

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Featured Reviews for This Recipe

From: cathy20

On Mar 5, 2006

This is the best sugar cookie recipe I have ever made. My daughter actually picked the recipe out. Now they are a family favorite.They have a full delicate flavor. I do not like to cut out cookies so I wrap them in plastic wrap in a roll and cut them in circles and bake.

2 people found this review helpful

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  • From: leenie<3

    On Nov 13, 2006

    Yummm these cokkies were sooo good. I made them over the weekend with my little nephew & neice and they came out sooo simple and good. We topped them off with sprinkles[:

    1 person found this review helpful

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  • Read all 2 reviews

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