Butternut Squash Bread

From: girlaugust

On Dec 26, 2007

Absolutely divine! Because of the eggs and butter, it's similar in taste/feel to a brioche or challah. Will make again!

From: Zetty66

On Nov 13, 2007

I liked that you can't really taste the squash in this bread---got my little one to eat some veggies without him knowing!!!! Made 3 nice, light loaves. I also used half wheat flour.

From: jamieisjewish

On Nov 10, 2007

I didn't know what to expect when I decided to make this. #1 I didn't know for certain what a butternut squash even looked like let alone tasted like or how to prepare it, and #2 I didn't picture it tasting like bread. It does taste just like bread though. I halved the recipe: I used 3/4 cup of squash, and 3 3/4 cups flour, 2 egg whites; for the butter and sugar I eyed it. Also I used half wheat flour and half white flour. I will make this again, and I will put more squash in it because I wouldn't mind being able to taste it.

From: KC_Cooker

On Jul 25, 2007

My friend Julianne actually made a loaf of this and brought it to us. You can not tell it has squash in it at all. This is a moist, delicious, flavorful loaf of bread!