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Nutrition Facts

Serving Size 1 (360g)

Recipe makes 5 servings

Calories 1673
Calories from Fat 1603 (95%)
Amount Per Serving %DV
Total Fat 178.2g 274%
Saturated Fat 23.6g 117%
Monounsaturated Fat 50.2g
Polyunsaturated Fat 96.0g
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 341mg 14%
Potassium 387mg 11%
Total Carbohydrate 21.3g 7%
Dietary Fiber 3.4g 13%
Sugars 5.6g
Protein 4.2g 8%

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Deep Fried Cauliflower

Recipe #111585 | 25 min | 10 min prep | add private note

By: Babybuttons
Feb 21, 2005

I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    wash and cut caulilflower into flowerettes and set aside.
  2. 2
    combine bisquick (or Pan cake mix) with water in small bowl.
  3. 3
    Add caulilflower to batter and evenly coat.
  4. 4
    Add to oil at 350 degrees.
  5. 5
    Cook unitil golden brown.
  6. 6
    Serve with ranch dressing as dip.

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Featured Reviews for This Recipe

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From: Pets'R'us

On Dec 5, 2007

This was a very nice way to serve cauliflower. Like mentioned in the other reviews, I also used less water otherwise the batter would have been too thin. Many thanks for sharing!!

0 people found this review helpful

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  • From: AngieMc

    On Aug 4, 2005

    These were very yummy! The batter was a little thin so I just cut it to 3/4 of a cup water and they still turned out great and the batter was a little thicker! Thanks for the good recipe BabyButtons.

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  • Read all 2 reviews

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