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Dragonsbreath Slabs
RECIPE BY: Baby Kato
These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try them...you'll see.
Posted on: Feb 21, 2005
Ingredients
Topping
- 2 tablespoons melted butter
- 1 teaspoon paprika (for sprinkling)
- 1/2 teaspoon dried thyme, crumbled
Directions
1
Preheat oven to 450 degrees.2
Dissolve yeast in 2 tbsps of warm water.3
Set aside.4
In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.5
Cut in butter, until well blended.6
Next, lightly stir in buttermilk and yeast mixture.7
Now add the shredded cheese, finely chopped onions and minced peppers.8
Beat well.9
On a lightly floured board knead until a smooth dough forms.10
Then roll dough 1/2 thick and cut into two inch squares.11
Place biscuits on a lightly greased sheet and brush with melted butter.12
Finally, sprinkle with paprika and dried thyme.13
Bake in a 450 degree oven for 10- 12 minutes or until golden brown.
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Featured Reviews for This Recipe
From: Teddy's Mommy
On Mar 19, 2008
yummy! We really liked these. I added twice the jalapenos, and had to use about 1/2 cup of flour while kneading to keep the dough from sticking to my hands 
The dough before being cooked smelled so heavenly I was tempted to eat it without baking it LOL
From: Charmie777
On Aug 29, 2007
Oh I love them!!!!!!!!!! I had to use quite a bit more flour to get them workable, but it didn't affect the texture at all...they were wonderful!!!!
From: Sydney Mike
On Mar 8, 2007
Baby Kato ~ Yet again, another great recipe! I was tempted to cut back on the jalapeno peppers & to use a mild cheddar, but did neither, & was very pleased when I followed the recipe exactly & found the results to be very, very delicious! Thanks for posting!
From: pattikay in L.A.
On Mar 20, 2007
These are indeed delicious and tender! The only thing I might do differently next time is saute my onions first. I had a hard time stopping myself from eating them when they were fresh from the oven. Thanks for a great recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 231 | ||
| Calories from Fat 118 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 343mg | 14% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.6g | ||
| Protein 6.1g | 12% | |
| Vitamin A 495mcg | 9% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 143mg | 14% | |
| Iron 1mg | 8% | |
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