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Nutrition Facts

Serving Size 1 pepper halves 88g

Recipe makes 8 pepper halves)

Calories 122
Calories from Fat 20 (16%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 350mg 14%
Potassium 484mg 13%
Total Carbohydrate 10.0g 3%
Dietary Fiber 2.0g 8%
Sugars 1.4g
Protein 15.6g 31%

how is this calculated?

Crab Stuffed Poblano Peppers

Recipe #111485 | 1 hour | 15 min prep | add private note

By: gymgirl
Feb 20, 2005

these are a great appetizer. they're even spicier the next day.

8 pepper halves (change servings and units)

Ingredients

Directions

  1. 1
    Coat baking pan with cookings spray.
  2. 2
    combine crab, sour cream, bread crumbs, and red peppers.
  3. 3
    spoon into peppers.
  4. 4
    top with parmesan.
  5. 5
    bake for 375 foil covered pan for 20 minute.
  6. 6
    uncover and bake for additional 15 minute.

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Featured Reviews for This Recipe

From: Jyber

On Jun 14, 2007

Blanch the halved and seeded peppers for 5 min or so before you assemble to soften them up. Crab meat comes in 8 oz packs, add 8 oz steamed shrimp, peeled, and chunked. Mix full fat sour cream with nonfat yoghurt to dress the stuffing. Dice up more than 2T red peppers. I am not a pepper fan, but this was way yummy. We had it as a main dish with corn bread, mixed veg and rice. Hubby brought home poblanos as a cooking challenge. We will make this again.

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