Creamy Peanut Butter & Jam Oatmeal

From: j.sugiarto

On May 25, 2008

awesome! i used milk instead of water though (personal preference, i always have my oatmeal with milk). thanks a lot!

From: brokenburner

On May 23, 2008

This idea popped into my head the other day, so I searched 'zaar and found this! I didn't want the flavors to be overpowering, so I used a teaspoon of smooth natural peanut butter and two teaspoons of black cherry preserves. Half a cup of water didn't seem like it would be enough (I used a packet of Quaker Organic instant oatmeal), so I poured in about another 1/3 cup and added a packet of Splenda before I microwaved it for the first time. This was an interesting-tasting bowl of oatmeal... I think that, for me, it will take some getting used to!

From: Sherri35

On Oct 2, 2007

I'm a true oatmeal lover and enjoy trying different ways to prepare it. This was a pretty tasty version! I did modify it for my taste a bit using only 1 tbl. crunchy peanut butter and the full 3 tsp. of jam (strawberry). Thanks for posting

From: LUv 2 BaKE

On Mar 3, 2005

I made this oatmeal for breakfast this morning. It is most definitely going to be a regular! It is like eating pb and jam on toast except without the crunch. The only change I made was using old fashioned oats since prefer a little more texture in oatmeal. Great recipe, a must try!