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Nutrition Facts

Serving Size 1 cups 121g

Recipe makes 2 cups)

Calories 205
Calories from Fat 34 (16%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20954mg 873%
Potassium 944mg 26%
Total Carbohydrate 45.6g 15%
Dietary Fiber 15.4g 61%
Sugars 9.7g
Protein 8.7g 17%

how is this calculated?

Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

Recipe #111225 | 8 min | 8 min prep | add private note

By: zuzuzpetals
Feb 16, 2005

I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together in a medium bowl.
  2. 2
    Store in an airtight container in a cool dry place.
  3. 3
    Makes about two cups.
  4. 4
    If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
  5. 5
    Be very generous.
  6. 6
    Do not worry that it would over power the turkey, it does not.
  7. 7
    Store in refrigerator overnight.
  8. 8
    See my recipe for liquid injection too.

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Featured Reviews for This Recipe

From: top_gizmo

On May 22, 2008

I use this dry rub at least once a year. It's quick, it's easy and very tasty!

0 people found this review helpful

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  • From: Chef BPO in Hockessin, DE

    On Nov 26, 2005

    The dry rub was great. Easy to make and tasted awsome.

    0 people found this review helpful

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  • Read all 2 reviews

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