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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 121g Recipe makes 2 cups) |
||
| Calories 205 | ||
| Calories from Fat 34 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20954mg | 873% | |
| Potassium 944mg | 26% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 9.7g | ||
| Protein 8.7g | 17% | |
2 cups
Try other Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry recipes
From: top_gizmo
On May 22, 2008
I use this dry rub at least once a year. It's quick, it's easy and very tasty!
From: Chef BPO in Hockessin, DE
On Nov 26, 2005
The dry rub was great. Easy to make and tasted awsome.
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