No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 12 servings The following items or measurements are not included below: 1 package chewing gum |
||
| Calories 314 | ||
| Calories from Fat 8 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 37mg | 1% | |
| Potassium 1054mg | 30% | |
| Total Carbohydrate 71.5g | 23% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 37.4g | ||
| Protein 5.1g | 10% | |
Ingredients
- 12 red potatoes
- 1/2 cup soymilk or evaporated milk
- 1 egg
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup confectioners' sugar
- 2 tablespoons vanilla
- 12 marshmallows
- 1 package of big red chewing gum
Directions
1
Preheat oven to 325F.2
Peel the red potatoes and boil in water.3
Drain water and mash the potatoes over'warm' heat, slowly stirring in the milk and egg.4
Bring to creamy perfection.5
Next add the sugars, one by one.6
Add in the Vanilla until well blended.7
It should be smelling wonderful by now.8
Divide into twelve spoonfuls and drop each spoonful into a greased'12 muffin' muffin pan.9
Bake for 30 minutes.10
Open oven and lay a stick of BIG RED GUM across each individual serving-- and then a marshmallow on top of that.11
Bake another 5 minutes.12
Take out and let cool.13
Serve with a big Glass of milk!14
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Big Red Red Potatoes recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Chef #203948
On Mar 19, 2005
I sure hope this is for sweet potatoes or yams, and NOT red-skinned white potatoes!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved