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Nutrition Facts

Serving Size 1 batch 560g

Recipe makes 1 batch)

Calories 1060
Calories from Fat 68 (6%)
Amount Per Serving %DV
Total Fat 7.6g 11%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 542mg 22%
Potassium 1284mg 36%
Total Carbohydrate 221.7g 73%
Dietary Fiber 33.7g 134%
Sugars 1.8g
Protein 41.1g 82%

how is this calculated?

Wheaty Bones

Recipe #111143 | 40 min | 10 min prep | add private note

By: Chicagopm
Feb 15, 2005

I adapted this recipe for my dogs because I wanted something relatively low fat (they have to go to the vet pretty soon and I don't want her to call them Snausages again) that they'd like. I didn't want to use dairy products or garlic because of possible adverse effects on the girls. I've tested these out on the girls and they seem to really like them.

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine cornmeal and wheat flour in a bowl.
  3. 3
    Add baby food, broth and water (I put the water in the baby food jar and shook it up to get all of the stuff in there).
  4. 4
    Mix together and knead dough (the dough will be stiff).
  5. 5
    Add additional water if necessary.
  6. 6
    Dust rolling surface with a little cornmeal and roll out dough to approximately 1/4 inch thickness.
  7. 7
    Cut dough into desired shapes (bone shaped cookie cutters are nice).
  8. 8
    Bake on ungreased cookie sheet for 25 to 30 minutes.
  9. 9
    Note: These treats do not spread so they can be placed closely on the cookie sheet.

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Featured Reviews for This Recipe

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From: Not Martha

On May 25, 2008

Beagles eat anything....but dry dog treats.... Rita (Margarite Bell Phonecia) follows me around the kitchen for these! Dogs are such little tramps! Thankyou.

1 person found this review helpful

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  • From: LoraBelle

    On Oct 8, 2006

    I loved this recipe! More importantly, Maggie loved it! Maggie is a 1 1/2 year old Boxer with superb taste. She hasn't eaten any of the dog biscuits that we've bought before so I wasn't sure if she'd eat these, but she went crazy over them. I made them last night using some chicken stock and pan drippings from a chicken I roasted the other night. I did use more liquid- almost a full cup of stock and about 3 oz of water. I baked for 25 minutes and they came out perfect. I've already bagged a few in cute little halloween bags for my kids to give to their friends dogs. They loved them, too. I loved that the recipe didn't use anything out of the ordinary and was super easy to make. Great Job!!

    1 person found this review helpful

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  • From: Scott1265

    On Jan 26, 2006

    My beasties thank you very much for sharing this recipe. They love these treats. I made them exactly as written with the exception that I did add a small amount of garlic powder to ward off fleas.

    3 people found this review helpful

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    From: Lvs2Cook

    On Jan 19, 2006

    Eight paws up from the canine's in this house! Both were hanging around in front of the oven while these were baking, LOL. As soon as they cooled, they tried them out. The dough did not get stiff at all for me ~ actually, I needed to throw down more cornmeal to keep it from sticking and a few of the bones stretched and are kind of weird shapes. I got 28 bone-sized biscuits and probably could have gotten a few more but the dough was very sticky by this point so I went with what I had. I love that these are low in fat. Thanks for posting!

    3 people found this review helpful

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  • Read all 4 reviews

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