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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1923g Recipe makes 1 cake) |
||
| Calories 4695 | ||
| Calories from Fat 1875 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 208.4g | 320% | |
| Saturated Fat 35.6g | 178% | |
| Monounsaturated Fat 68.3g | ||
| Polyunsaturated Fat 87.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 634mg | 211% | |
| Sodium 4640mg | 193% | |
| Potassium 2666mg | 76% | |
| Total Carbohydrate 696.5g | 232% | |
| Dietary Fiber 20.5g | 81% | |
| Sugars 467.6g | ||
| Protein 59.0g | 118% | |
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From: ClareVH
On May 15, 2005
This cake *isn't* very attractive, but it isn't as ugly as I expected it to be. However it is easy, moist, and chocolate-y! While I was preparing this, I was saying to myself the whole time "This will never work"...But it did! I took it to work for a birthday party and everyone loved it. I chilled it for a couple of hours and then let it set at room temperature for a while before turning it out of the pan. The top layer was like a wonderfully rich chocolate icing! It is yummy with vanilla ice cream. Thank you for a great and easy recipe MaeEast!
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