fish with salsa and olives

Ingredients

• 1 (10 ounce) package couscous
• 2 tablespoons flour
• 1/2 teaspoon salt
• 4 fish fillets, skinned (I use cod)
• 1 tablespoon olive oil
• 1 cup salsa (I use mine!!)
• 1/3 cup finely chopped green olive

Directions

1. 1

   start to cook couscous according to package directions.

2. 2

   meanwhile, combine flour and salt in 9-inch pie plate.

3. 3

   coat fish on both sides.

4. 4

   heat oil in skillet for 2 minutes over medium-high heat.

5. 5

   add fish and cook 3-4 minutes per side, until browned.

6. 6

   add salsa and olives to pan.

7. 7

   cook 5-7 minutes more, spooning salsa occasionally over fish, until it flakes easily with fork.

8. 8

   fluff couscous with a fork and serve with fish.