Herbfarm Green Goddess Dip

Ingredients

• 3/4 cup fresh french tarragon leaf, gently packed
• 3/4 cup snipped fresh chives
• 3/4 cup Italian parsley, gently packed
• 4 anchovy fillets
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 6 tablespoons extra-virgin olive oil
• 3/4 cup sour cream or plain yogurt

Directions

1. 1

   In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.

2. 2

   Using the chute with the machine running, pour the oil into the mixture in a slow, steady stream.

3. 3

   Turn off the machine and scrape down the sides.

4. 4

   Add the sour or yogurt and process until the dip is smooth.

5. 5

   Pour into an attractive bowl and serve with vegetable and bread dippers- endive leaves, cauliflower florets, thin slices of toasted artisan breads, and pita slices.

6. 6

   Note: you can use lower-fat sour cream, if you like.