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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 12 servings

Calories 447
Calories from Fat 124 (27%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 7.6g 38%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 119mg 39%
Sodium 339mg 14%
Potassium 273mg 7%
Total Carbohydrate 75.2g 25%
Dietary Fiber 2.7g 10%
Sugars 57.0g
Protein 8.0g 15%

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Tarantela...try It You Will Love It!!!

Recipe #110882 | 1¾ hours | 45 min prep | add private note

By: sipime
Feb 10, 2005

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
  2. 2
    Peel and slice the apples; cut the crusts off of the bread.
  3. 3
    Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
  4. 4
    Mix the eggs, add condensed milk and milk and add this mix to the mold.
  5. 5
    Cover the mold with aluminum foil, place in a large pan and fill it with water.
  6. 6
    Bake for one hour in 350F oven.

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Featured Reviews for This Recipe

From: bmurtha

On Jun 9, 2005

Very delicious! Big hit for 10th Grade Spanish Project. Added second cup of sugar to apples. A little difficult to unmold - waited till next morning and lost carmelized sugar!

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