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Nutrition Facts

Serving Size 1 (101g)

Recipe makes 8 servings

Calories 205
Calories from Fat 74 (36%)
Amount Per Serving %DV
Total Fat 8.3g 12%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 642mg 26%
Potassium 264mg 7%
Total Carbohydrate 26.9g 8%
Dietary Fiber 4.2g 16%
Sugars 0.8g
Protein 6.9g 13%

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Jiffy Chili Pie

Recipe #110856 | 50 min | 30 min prep | add private note

By: Conlee
Feb 10, 2005

This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg.
  2. 2
    Add milk to egg.
  3. 3
    Add the rest of the ingredients to the milk and egg mixture.
  4. 4
    Grease 8 x 8 baking pan.
  5. 5
    Bake at 400 degrees for 20 minutes.

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Featured Reviews for This Recipe

From: tweetyfan

On Feb 18, 2006

I really loved this recipe. I will make this again. Thank you.

0 people found this review helpful

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  • From: looneytunesfan

    On Jan 14, 2006

    I really hate doing this. I have never rated a recipe with 3 stars or under before BUT.... this just din't work out for us. I followed the directions exactly but the center still came out undone. I had to bake it an additional 15 minutes. I really like the concept of this dish tho. When I first picked it in the Bargain Basement game, I scanned it and was thinking you layer the chili on the bottom and then spread the cornbread over the top and bake it like a chili pie. When starting to make it tho I realized I was wrong. It did smell good cooking. Out of the 5 of us in the family 1 kid gave it a 5 rating so the 2 star is our average. Wish it could have been higher. Sorry.

    0 people found this review helpful

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  • From: Jeffsmom

    On Apr 4, 2005

    0 people found this review helpful

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  • Read all 3 reviews

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