Black Pepper Shrimp (Paula Deen)

From: Proud Veteran's wife

On Mar 20, 2007

I just found this recipe in the costco magazine. I was searching to see if it was online so I wouldn't have to keep the magazine for the recipe. I can't wait to try looks great!!

From: bobo3039

On Apr 12, 2006

I think I was overly generous with the pepper. I did scale down the recipe so perhaps this was a factor. Thanks for sharing the recipe.

From: Japanese Delight

On Oct 1, 2006

I was expecting more of a 'WOW!' factor out of this dish. It was good, but nothing exceptional. Hubby agreed. It is what it is, butter/garlic/pepper. IF i were to make this again, I'd remove the shell prior to baking because it seemed that most of the butter and flavor gets taken off with the shell which is obviously not eaten. I sopped up the remaining butter mixture in the baking dish up with crusty bread.

From: mommyoffour

On Jan 31, 2007

I have been making shrimp like this for quite some time (right after I saw the show...lol) We love it....it is the only way we cook our shrimp, other then shrimp cocktail. I love the flavor that comes with these shrimp, If you like shrimp then you have to try this recipe....it is to die for. A little messy but well worth the mess........Stephanie