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The Lady's Coleslaw (Paula Deen)
RECIPE BY: Sharlene~W
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Posted on: Feb 9, 2005
Ingredients
Directions
1
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.2
Put processed vegetables into serving bowl.3
Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.4
Shred the remaining half head of cabbage.5
Mix cabbage with processed vegetables.6
In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.7
Mix dressing into vegetables and toss well.8
Chill for at least 1 hour.9
Toss again before serving.
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Featured Reviews for This Recipe
From: JuJuBeJen
On Jan 2, 2008
I love Paula Deen's recipes, so decided to use this one to go with my Christmas dinner. It was REALLY good! Thanks for posting it here for us Sharlene! Jenn
From: ChristinaCeline
On Dec 15, 2007
This is THE BEST coleslaw on this planet! I'm totally serious. YUM!
From: Roxygirl in Colorado
On Feb 11, 2005
I love coleslaw and am always looking out for good recipes. This was extra special! It sounds like a small detail, but I think the abundance of veggies, half ground/chopped, made a huge difference. It really made for an attactive slaw. That little bit of lemon pepper really gave a subtle boost to the flavor, too. Roxygirl in Colo.
From: Sharon123
On Apr 28, 2005
This made a nice lunch with a grilled cheese sandwich! I liked the slaw with the processed and shredded vegs. I made a little extra dressing and added about 1 tbls. of milk, just to thin it a little. Thanks Sharlene!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 6 servings |
||
| Calories 135 | ||
| Calories from Fat 60 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 172mg | 7% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 11.5g | ||
| Protein 2.6g | 5% | |
| Vitamin A 1477mcg | 29% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 59mg | 98% | |
| Vitamin E 1mcg | 3% | |
| Calcium 80mg | 8% | |
| Iron 1mg | 6% | |
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