Basic Batter Waffles

From: Kathy!!

On Jul 21, 2008

My DH is a waffle snob and is very particular about his waffles. He loves this recipe and asked me to make them again just a few days after having them for the first time. He loves the maple extract and thinks that is the "secret ingredient". Thanks for making someone here very happy.

From: michelles3boys

On May 31, 2008

This was my first attempt at making homemade waffles and they were a success! They have a delicious flavor and a wonderful consistency. I didn't have enough all purpose flour so I had to use 1 cup of bread flour. They turned out soft and fluffy on the inside and slightly crisp on the outside, which is perfect for me. I didn't have any maple extract so I omitted it, but they still tasted wonderful. Thanks for sharing the recipe!

From: Frugalmom

On Dec 30, 2006

I've been making this recipe for several months now. I have to give it 5 stars. These are the best waffles I've ever had. They are very light and airy. Sometimes I mix in chocolate chips for variety. Any leftover pancakes go into the freezer on a cookie sheet to flash freeze, then when frozen, I pop them into a freezer baggy. To reheat them, I pop a waffle back into the waffle maker and they heat up nicely and taste like they were just made.

From: mom of twins #2

On Sep 23, 2005

I've tried a bunch of waffle recipes over the last couple of months and none really were 'it'.. This is "IT"... I made these waffles every Sat for the last 3 weekends and everyone loves them. I double it and freeze the leftovers. I added some Whole Wheat flower last time and while my husband noticed, he still liked it. I also added blueberries becuase I had some that I had to use up. Yummy!!!