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Crabbies (Paula Deen)
RECIPE BY: Sharlene~W
A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.
Posted on: Feb 8, 2005
Ingredients
Directions
1
Preheat oven to 425 degrees F.2
In large bowl, combine all ingredients except bread and parsley.3
Spread mixture over bread rounds.4
Score each round into quarters and place on parchment-covered or greased baking sheet.5
Bake until topping is heated through and golden brown, about 10-15 minutes.6
Sprinkle with chopped fresh parsley and serve hot.
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Featured Reviews for This Recipe
From: Chef #716064
On Jan 8, 2008
I made this for New Years and it was a hit. I did increase the amount of crab meat, and I feel this made it even better!
From: Denise!
On Oct 4, 2007
I'm definitely in the minority here, but we felt these were just average. I didn't really care for the garlic/cheese combo. I had high hopes, maybe a different type of cheese would work better for us as we usually love this sort of appetizer.
From: CIndytc
On Mar 6, 2006
These turned out wonderful. We really enjoyed them. I sliced and toasted up a baquette bread....will make again for sure
From: Boomerang Longhorn
On Dec 26, 2006
These were a hit! Absolutely delicious. I used canned crab meat and I addded more than a dash of cajun red spices on the second round. What was so great about these appetizers is that they are better hot, but they are still yummy at room temp. The plate was empty by the time dinner was served.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 8 servings The following items or measurements are not included below: Kraft Old English cheese spread 8 large English muffins |
||
| Calories 141 | ||
| Calories from Fat 116 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 344mg | 14% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 5.4g | 10% | |
| Vitamin A 369mcg | 7% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 1% | |
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