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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 461 | ||
| Calories from Fat 337 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 21.2g | 105% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 397mg | 132% | |
| Sodium 656mg | 27% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.0g | ||
| Protein 25.7g | 51% | |
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Salsa Omelet Pie
By: Jellyqueen
Feb 7, 2005
We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!
SERVES 4
Ingredients
- 1/2 cup salsa (we like the medium heat, but that is to your taste)
- 1 cup shredded sharp cheddar cheese
- 1 cup monterey jack cheese
- 1 cup sour cream
- 6 eggs
Directions
1
Preheat oven to 375 degrees F.2
Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.3
Pour salsa into the prepared pie plate.4
Blend cheeses and layer over the salsa.5
Blend the eggs and sour cream until smooth and pour over the cheese.6
Bake 20-25 minutes or until a knife inseted in the center comes out clean.7
Let stand for 5 minutes before cutting.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: FlowrBx
On May 29, 2008
Love it, love it, love it! I had a breakfast for 20 people following my daughters' college graduation and my extended family loves anything salsa so I made two 9x13 pans of it by making 1 and a half times the recipe for each 9x13 pan. I always add a package of cubed ham on top of the salsa before sprinkling the cheese over the top. For this crowd I made two 9x13 pans of Dutch Babies and one double recipe of the Walker Brothers Apple Pancake #128966 - but with blueberries in one half of the pan and apples in the other. I also had two dozen cinnamon rolls and a huge batch of bacon that we cooked on the grill. The rolls were mostly ignored in favor of the hot egg dishes and the bacon.
From: cookiemaker
On Jan 4, 2008
This was awesome. So very delicious. The only change I made was that for the 2 cups of cheese, I used mostly mozzarella and the rest cheddar-jack. (We do NOT like cheddar with our eggs!!!) My problem, however, was that it didn't set up in the center. I had to crank the temperature and leave it in for quite a bit longer. Next time (and oh yes there will be a next time), I'll crank the heat up to 400 or 425. I even tried pulling it out after 30 minutes and nuked it for a minute in the microwave, but that just made the cheese bubble out from the inside,like some crazy model of the earth and the cheese was lava...so back in the oven it went, with the heat cranked up, for about maybe 7 more minutes. Really tasty with some Frank's Red Hot Sauce sprinkled on top. I served it with hashbrowns, the frozen kind in a bag that are cubes, "western" style. Very very tasty!
From: NoSpringChicken
On Feb 14, 2005
What a pleasure it was to make this and find it to be not only worth five stars, but such a beautiful presentation! It puffed up so high...like a gorgeous omelet. I sprinkled the top of the sour cream and egg mixture with some chili powder for a bit of color. We had six generous servings from this, too. Few ingredients, ease of preparation, melt-in-your-mouth flavor, and still impressive looking! What more could a recipe have? Thanks!
From: Bergy
On Feb 13, 2005
Very easy tasty recipe. I used Hot Salsa, Jalapeno Gouda & aged Cheddar - cut the recipe back to 2 eggs. A very hearty breaffast served with hash browns and toast Thanks Jelly Queen for a neat brunch
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