1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 5 servings The following items or measurements are not included below: 6 slices steaks 1 piece ginger |
||
| Calories 53 | ||
| Calories from Fat 32 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 604mg | 25% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.0g | ||
| Protein 1.5g | 3% | |
people who like this recipe also like:
By: Sharlene~W
Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
By: Samuel Holden
By: Kim127
By: *****Sandy
Ingredients
- 6 slices tender steaks
- 1 tablespoon lemon juice
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 clove garlic
- 1 piece ginger
- 1 tablespoon flour
- 1 teaspoon ground black pepper
- 1/2 cup onion
- 4 tablespoons corn oil
Directions
1
Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.2
Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.3
When steak are cooked remove them from the pan onto a serving dish.4
Dissolve the flour with water.5
Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.6
Pile on the of steaks Serve hot with plain rice.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > Asian > Southeastern > Filipino
- Preparation > Time to Make > < 60 mins
- Preparation > Technique > Stir-fry
Featured Reviews for This Recipe
From: Monica McMillan
On Jun 5, 2008
My Filipino mother would always make this for me, and I couldn't quite figure out what I was missing when I made it — thanks to your recipe I realized it was the lemon juice! I appreciate it and so did my family. Delicious.
From: celly
On Jan 25, 2007
We loved this meal - we ended up marinating the steaks for 8 hours since the playoff games last Sunday were so good.. the steak's were yummy and I served it with white rice. I made 3 steaks, hoping for beef tip salad the next day for lunch but BF ate 2!!!
From: HeatherFeather
On Jan 17, 2002
I really wanted to love this recipe, but it wasn't as good as I'd expected it to be. The marinade is actually quite tasty - I think an overnight soak in the marinade would be more helpful. I marinated my steaks for 1 hour and stillthought they could have stood more time. The directions are a little vague - I was unclear what cut of meat to use and finally decided upon sirloin steaks cut about 1/2" thick. I didn't care for the pan frying method - I would recommend grilling the meat rather than the panfrying. I thought the amount of oil was way too much - I didn't need to add the extra 2 Tbsp. of oil when cooking the onions. I might make this again, but only with lots of alterations.
From: Mermaid
On Jul 18, 2003
My husband is Filipino and he will add a little bit of sugar to the marinade, which alters the taste dramatically.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved