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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 8 servings |
||
| Calories 98 | ||
| Calories from Fat 13 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 19.0g | ||
| Protein 2.1g | 4% | |
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Pareve Chocolate Sorbet
By: Panda Rose
Feb 7, 2005
A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for - and we nearly did when the bill arrived!8
SERVES 8
Ingredients
- 1 cup cocoa
- 3/4 cup sugar
- 2 1/2 cups water
- 1 teaspoon vanilla extract
Directions
1
Cooking time is freezing time.2
Combine all but vanilla in a saucepan.3
Heat on medium, stirring frequently, until the mixture reaches a boil.4
Turn off heat, and stir in vanilla.5
Chill.6
You can either put in an ice cream maker or not.7
If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.8
(I do not have one and it is still fantastic).
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Featured Reviews for This Recipe
From: UPSgrrrL88
On Aug 12, 2008
What a simple, sinful recipe!! It couldn't be any easier. When I first tasted it I thought it might need more sugar, but after a few spoonfuls it hit me and it's fine as is. Thanx!!
From: Chohertz
On May 26, 2008
Wow! I love dark chocolate and this recipe indulged that craving. I have added this one to my repertoire! Thanks for sharing.
From: Lindib
On Jul 11, 2007
I've died and gone to chocolate heaven! It tastes like rich dark chocolate and is so easy to make. Wonderful served with vanilla icecream.
From: Courtney Elizabeth
On Feb 13, 2008
Intense is right! If this doesn't momentarily cure yoru chocolate cravings, nothing will. A thousand thank-you's for this one. I can see how this would complement a vanilla flavor or, as my intended use, with some wine and berries for Valentines day. A very elegant, sophisticated flavor that costs very little. A word of advice for dieters- I initially used strictly Splenda, which did not work at all, the Splenda taste was overpowering. However, I tried it again with 1/2 c. Splenda and 1/2 c. sugar and it turned out beautifully; just the right amount of everything. I also used the Hershey's Dark Cocoa powder and it was wonderful! I now offically have a reason to use my ice cream maker in the dead of winter!
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