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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 401 | ||
| Calories from Fat 222 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.4g | ||
| Cholesterol 173mg | 57% | |
| Sodium 377mg | 15% | |
| Potassium 596mg | 17% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.0g | ||
| Protein 31.3g | 62% | |
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Greek Hamburgers
By: Lauralie41
Aug 23, 2001
This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.
SERVES 6
Ingredients
- 2 lbs ground beef round
- 1/2 cup onion, diced
- 2 slices bread, crumbled
- 2 small tomatoes, chopped or 1 cup canned tomato
- 1 teaspoon cumin, ground
- 1 teaspoon oregano
- 2 eggs
- 1/2 cup wine, or beef broth
- 1/2 teaspoon salt or
- 1/2 teaspoon pepper or
Directions
1
Mix well in bowl.2
Roll patties in flour and fry.
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Featured Reviews for This Recipe
From: KelBel
On Aug 6, 2008
These were absolutely delicious! I halved the ingredients and made 4 burgers. Used buffalo meat, italian bread crumbs, and red wine. They are a really moist burger so I grilled them on my indoor griddler. I think the cumin and wine are key to the flavors of this burger.
From: Sarah in New York
On Jun 15, 2008
These were really good. A little hard to keep together, but I managed. Made for ZWT 4.
From: Susie D
On Apr 13, 2005
Quick & easy weeknight dinner. I added 1t of garlic powder, subbed bread crumbs for the sliced bread, & only used 1 1/2 pounds of ground meat. I shaped the patties into 6 ovals as I was planning to serve them in pita pockets. I also added a tiny amount of oil to the skillet to fry them. The wine flavor was a tad predominant, but I had used a full bodied red wine. I found that flavor had mellowed considerably in the leftover patties used for the next days lunch. I will use this recipe again. Thanks Lori!!
From: NcMysteryShopper
On Jul 9, 2005
Nice moist and juicy burger! Everyone loved them! This is a great way to serve ordinary hamburgers! I used fresh bread, fresh tomatoes and Shiraz.
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