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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 4 servings The following items or measurements are not included below: chipotle chili sauce |
||
| Calories 153 | ||
| Calories from Fat 32 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 704mg | 20% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 2.0g | ||
| Protein 3.0g | 6% | |
Smoking Ruby Gold Baby Potatoes
By: ~Rita~
Feb 6, 2005
These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers. Can be served as a side or an Appetizer.
SERVES 4
Ingredients
- 1 1/2 lbs ruby gold baby potatoes, washed and sliced in half
- 4 garlic cloves, minced
- 1-2 tablespoon olive oil
- 1-2 tablespoon chipotle chili sauce
- salt
- pepper
- 1 tablespoon butter (optional)
Directions
1
In micro wave dish mix potatoes oil and garlic.2
Microwave on high for 3 minutes toss and cook 3 more minutes.3
Toss in chipotle sauce and spread in a single layer on a sheet pan season with salt and pepper and broil to crisp and tender about 3-5 minutes.4
Place on a serving platter and dot with butter.5
Season with more salt and pepper if needed.
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- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Microwave
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Beautiful BC
On Jun 25, 2008
This is a very tasty recipe but the best part is how fast and easy it is! I did use a chipotle chili sauce and for those that like their bite with a bit of sweet - that's for you. For those like us who prefer no sweetness, I'd go like the other reviewers who just used a mix of spicy powder and actual minced peppers. I think a mix of fresh garlic and garlic salt (or powder) instead of all fresh garlic would help lessen the sweet side as well. But truly - it is SO easy, not to mention FAST with excellent results. Definitely a technique for potatoe's that I will be keeping. Thank you for sharing this - made for ZWT4
From: Maïté G.
On Jun 24, 2008
Needed some quick potatoes tonight. This is it, quickly cooked in the microwave and then in the oven for a few minutes and they're done. Great taste also. An excellent weeknight side. Made for ZWT4.
From: mama's kitchen
On Jun 17, 2006
Fast and delicious. I used 2 chipotle peppers that I diced very tiny and added a little chopped green onion. I made the potatoes ahead in the microwave and just let them sit until the main dish was just about ready- popped them under the broiler and viola- supper! So nice to have a quick, tasty and substantial side! Thanks Rita!
From: ellie_
On Feb 14, 2005
Delicious and so quick — these are my new "busy day potatoes". We had these with Steak au Poivre Mean Chef's Steak Au Poivre and tossed salad with a cake mix heart cake for a wonderful (no stress) Valentine's Day Dinner. Thanks for sharing--these potatoes are going to be a regular at our house!
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