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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 9 servings |
||
| Calories 115 | ||
| Calories from Fat 44 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 61mg | 2% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.5g | ||
| Protein 4.7g | 9% | |
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Ingredients
- 1/3 cup sugar
- 1/3 cup cocoa
- 1 1/2 cups water
- 4 1/2 cups milk
- 2-3 tablespoons orange rind, finely grated
- 1/4 teaspoon vanilla
Directions
1
In a large saucepan, stir together the cocoa and sugar; add water.2
Bring to a boil, stirring constantly.3
Allow to boil for two minutes, still stirring.4
Add milk and orange peel and heat to serving temperature (Do NOT boil).5
Add vanilla and serve.
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- Course > Beverages
- Course > Desserts
- Main Ingredient > Chocolate
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- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
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Featured Reviews for This Recipe
From: Bev
On Oct 4, 2006
How delightful! The light hint of orange is wonderful in this hot chocolate! Very easy to prepare. Once you make this, you will never again be satisfied with a powdered hot chocolate mix ; ) **Be sure to use fresh orange rind. For an adult evening by the fireside, try adding a touch of Triple Sec.
From: ~Rita~
On Dec 31, 2005
The orange came through really nice. I did use the juice from the orange and then added water to make 1 1/2 cups. I used all the zest from the orange which I added along with the water to release the all the oils while cooking. Used 4 cups low fat milk and topped with low fat whipped cream. Garnished with an orange slice. This would be delish with some Grand Marnier. Thanks for posting!
From: Sharon123
On Dec 13, 2005
The subtle taste of orange in the cocoa was very nice! Easy and quick to make, this put me in the mood for Christmas!
From: Chef Mommie
On Nov 15, 2006
This is very good. I had to make it twice. I scaled the recipe down for one serving and followed the directions for cooking times. It was awful, way to strong. I started to rate and then realized it just wasn't fair. The second time I made it, I brought it to a boil, turned the heat off and added the milk and orange (forgot the vanilla the second time). It was much much better! If you scale the recipe down, do not boil for two minutes. It was way too strong. I just wish I would have had some whipped cream! Thank you for the lovely cup of cocoa littleturtle!
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