Hot Crab Dip (Paula Deen)

Ingredients

• 1 lb lump crabmeat, free of shells
• 1 cup grated monterey jack pepper cheese
• 3/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup green onion, minced (optional)
• 2 garlic cloves, minced
• 3 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice or fresh lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon dry mustard
• salt and pepper

Directions

1. 1

   Gently combine all ingredients in a casserole until thoroughly mixed.

2. 2

   Bake for 40 minutes and serve hot.