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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 8 servings |
||
| Calories 244 | ||
| Calories from Fat 155 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 557mg | 23% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.0g | ||
| Protein 10.6g | 21% | |
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Green Beans in Cheesy Bacon Sauce (Crock Pot)
By: ~Nimz~
Feb 2, 2005
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.
SERVES 8 -10
Ingredients
- 2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
- 1/2 cup finely chopped onion
- 1 (4 ounce) jar sliced pimiento, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese (about 6 oz)
- 1/4 teaspoon pepper
- 6 slices bacon, crisp-cooked, drained and crumbled
Directions
1
In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.2
Sprinkle top with crumbled bacon.3
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.4
Stir before serving.
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Featured Reviews for This Recipe
From: Barb in WNY
On Apr 12, 2007
I made this for Easter Dinner. It was a great success. I will make it again for a special gathering.
From: *Parsley*
On Jan 8, 2007
I'm glad I tried this. I don't really care for the "classic" green bean casserole, but this is different. It's much tastier and more colorful. (It has more "kid-appeal" too, because of the cheese 
. I used 98% FF cream of mushroom soup, otherwise I made this exactly as written. I'm glad that I found this recipe. This will be on my Thanksgiving menu for this year! Thanx for posting!
From: lazyme
On Sep 19, 2007
Great bean casserole! I made this on top of the stove top with fresh green beans and mushrooms. Really nice combination of flavors and textures. I will definitely make these for a crowd in the crockpot next time. Thanks Nimz.
From: bmcnichol
On Nov 22, 2007
Wow these were really good. I don't like the "traditional" green bean casserole but we loved this. I didn't add the onions or the pimientos but followed the rest of the recipe as written. I cooked it on high for 3 hours. Will be making this again.
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