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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon dry mustard |
||
| Calories 442 | ||
| Calories from Fat 159 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1182mg | 49% | |
| Potassium 809mg | 23% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 24.7g | ||
| Protein 21.0g | 41% | |
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Calico Beans (Baked Beans W/ 3 Kinds of Beans)
SERVES 8 -10
Ingredients
- 1 lb ground beef
- 6 slices bacon
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 teaspoons vinegar
- 3/4 cup brown sugar (packed)
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can butter beans
Directions
1
Fry bacon until crisp.2
Drain.3
Fry ground beef in fat until tender.4
Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.5
Mix well.6
Add hamburger and crumbled bacon.7
Bake at 350 degrees for 40 minutes.
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- Course > Side Dishes
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: Sherri T Is Me
On Jul 10, 2008
This stuff is so good I couldn't stop eating it! So easy to throw together and a 'Must Have' at my cookouts from now on! Excellente!
From: Red Hot Chili Peppers
On Jun 29, 2008
This is an awsome dish! I made it for a graduation party for my son and the beans recived rave reviews. I used maple flavored bake beans instead of butter beans. This will be a favorite at all of our family gatheringds for years to come!!!
From: Tulipz
On Jul 12, 2006
I made this last night for supper. My husband and I loved it. It was easy to prepare and very tasty. I put mine in the crockpot on low for 6 hours.
From: Amykins
On Jul 24, 2006
These were great! Only thing I would change is to add another can of the pork and beans. They were pretty "meaty". I made these to take camping and put them in the crockpot and then when we got there cooked them on high for a couple of hours or so. They really hit the spot and tasted even better reheated the next day. Thanks!
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