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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 8 servings |
||
| Calories 647 | ||
| Calories from Fat 408 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 866mg | 36% | |
| Potassium 774mg | 22% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 27.9g | ||
| Protein 29.9g | 59% | |
Carol's Beef Brisket
By: Impera_Magna
Feb 1, 2005
My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.
SERVES 8 -10
Ingredients
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3-4 lbs beef brisket (or round, cut about 2-inch thick)
Directions
1
Place brisket in baking dish.2
In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.3
Bake at 300 degrees for 3 hours.4
Serve sliced w/ noodles or mashed potatoes.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: knitaholic
On Apr 2, 2008
Simply put - another good brisket recipe. The only change I made was to lower the temp and let it go in the oven longer since I knew I was going to be out. I think I could have easily eaten the entire thing myself, but I showed restraint and now I have dinner for tomorrow night too.
From: J Bowen
On Jul 5, 2006
Carol, great recipe. Easy to prepare. I put sliced onion and two cloves of chopped garlic on top of meat after pouring ingredients. Delish!!!
From: Saturn
On May 24, 2006
Fantastic! I loved this. The roast was tender and delicious. I ended up using a 2 1/2 pound oven roast instead of the brisket. It worked well. I left the sauce ingredients the same as in the recipe. I did mine in the crock pot. I let it cook for 6 hours. Perfect. I will use this again and again! Thanks!
From: Dannygirl
On May 9, 2006
This was very good. My DH was going crazy while this was cooking because it smelled heavenly and spread all over the house. After cooking, I poured all the juices into a pan, boiled and then added ice water and corn starch to make a delicious flavourful gravy (as others mentioned). I served with french green beans and potato/corn bites.
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