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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 2 servings |
||
| Calories 149 | ||
| Calories from Fat 110 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 115mg | 4% | |
| Potassium 886mg | 25% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 0.6g | ||
| Protein 5.0g | 10% | |
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Spinach Saute With Brown Butter & Garlic
By: riffraff
Feb 1, 2005
This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking
SERVES 2
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, gently crushed and peeled
- 10-12 ounces spinach, thick stems trimmed, leaves washed and dried well
- salt & freshly ground black pepper, to taste
- 1 lemon, halved
Directions
1
In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.2
Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.3
Season the spinach with salt, pepper, and a squeeze of lemon.4
Toss and serve immediately.
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Featured Reviews for This Recipe
From: Three Kids Make Me Crazy
On Aug 19, 2008
This spinach even had a spinach hater saying yum. I used minced garlic as I was out of whole cloves so I left it in and it still tasted good. Next time I'd like to substitute red wine vinegar for the lemon juice. Served with Sticken Chicken and Rice Cooker Fried Rice
From: *Pixie*
On May 14, 2008
I love this! It's delicious, quick and simple. I made it as a side dish for pan cooked salmon, what a great combo - I'll definitely be making this again. Thanks for posting.
From: Shahana
On Mar 27, 2008
I used "I Can't Believe it's not Butter" instead of butter because of the saturated fat level, and used lemon pepper instead of 'salt & freshly ground black pepper. It turned out wonderful! Really loved it as did my company.
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