Bleu Cheese Crab Dip - OAMC

From: casidilla

On Apr 5, 2008

This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!

From: Chef #790497

On Mar 14, 2008

An excellent dip! But I agree with Lady Dancer that the Bleu Cheese overpowers the crab. I suggest adding one tablespoon of old bay and one teaspoon of crushed red pepper. This may not seem like enough to do anything, but it really helps to bring out the flavor of the crab meat.

From: Chef #198145

On Mar 26, 2005

This dip is excellent!!! I made it in the morning before work as we were having company that evening and I wanted it to chill. Company loved it!!! I did not freeze it, simply put it in the fridge for the day. Terrific!

From: georgi

On Mar 8, 2005

YUMM! I'm eating the dip as I type! The only change I made was add about a half teaspoon of horseradish. I will be making this again. Thank you!