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Nutrition Facts
Serving Size 1 cup 984g Recipe makes 1/3 cup) The following items or measurements are not included below: 1 teaspoon celery salt
Calories 232
Calories from Fat 75		(32%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 104mg		4%
Potassium 1515mg		43%
Total Carbohydrate 47.7g		15%
	Dietary Fiber 26.0g	103%
	Sugars 7.3g
Protein 10.7g		21%
how is this calculated?

11 Secret Herbs and Spices( Kfc Copycat)

Recipe #133784 | 10 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 17, 2005

This came from CDKitchen and makes a nice gift!

1/3 cup (change servings and units)

Ingredients

2 tablespoons paprika
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon basil leaves, crushed
1 teaspoon marjoram leaves, crushed finely

Directions

1
Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
2
(makes about 1/3 cup)
3
To Use:
4
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!

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Featured Reviews for This Recipe

From: Chef #1390087

On Sep 23, 2009

My tailgate party was great with this recipe. My guests are KFC fans so they were hard to please, but this did the trick.

1 person found this review helpful

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From: Chef Shadows

On Feb 5, 2009

We give this a 4 star for taste using your recipe, but only 3 star for tasting like KFC chicken. Meaning a 3.5 star from us.. Thanks. We will use this again.

1 person found this review helpful

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From: ~Rita~

On Aug 22, 2005

The spices are quite wonderful but I didn`t find them to taste like Kfc`s. I did coat the chicken then dipped into an egg and buttermilk mixture then back into the spice / flour mixture for a thicker crust. I think some cornmeal added to the flour would give it more of a crunch. It did brown quick so use small pieces of chicken. This would be great on fish!

7 people found this review helpful

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From: Bogey'sMom

On Aug 29, 2005

I loved the spice mix, but next time will leave the brown sugar out when I fry my chicken. It just gave it an unnecessary sweetness I thought. My family was crazy about this.

6 people found this review helpful

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