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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 6 servings The following items or measurements are not included below: Egg Beaters egg substitute |
||
| Calories 277 | ||
| Calories from Fat 138 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 304mg | 12% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 16.8g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup margarine
- 1/2 cup sugar
- 1/4 Egg Beaters egg substitute
- 1 teaspoon vanilla extract
Directions
1
In mixer, beat margarine, sugar, eggbeaters and vanilla.2
Add dry ingredients.3
With floured hands, press into 11" tart pan.4
Refrigerate for 30 minutes.
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
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