1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 12 servings |
||
| Calories 169 | ||
| Calories from Fat 49 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 235mg | 9% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 8.5g | ||
| Protein 3.3g | 6% | |
people who like this recipe also like:
By: Derf
By: ngibsonn
Seared Salmon With Balsamic Glaze
By: Sharon123
By: Evie*
By: ThatBobbieGirl
Cornbread
By: cookin4my3boys
Jan 28, 2005
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
SERVES 12
Ingredients
- 1 cup milk
- 1/4 cup butter or margarine, melted
- 1 large egg
- 1 1/4 cups yellow cornmeal or white cornmeal or blue cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
1
Heat oven to 400³F.2
Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.3
Beat milk, butter and egg in large bowl with hand beater or wire whisk.4
Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).5
Pour into pan.6
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.7
Serve warm if desired.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Breads > Flat Shapes
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Deantini
On Sep 7, 2008
I have to go against the stream here; we all (3 aduls and 2 kids) found the recipe too sweet. I will try it again and only add 1/4 cup of sugar. The cornbread was quite moist, though, and worth another go.
From: recipesrmypassion
On Aug 31, 2008
I have found the perfect recipe for corn bread! I am not going to look any farther. This is IT!
From: Jenny Mac
On Mar 17, 2005
Well I was cooking Chilli for our evening meal last night, and thought I would give a Corn Bread a try. Now you are looking at a Corn bread virgin here. It isn't something we Brits go for .Chilli generally comes with rice!Chose this recipe because it didn't have oil in it, and I'm so glad I did. Lovely husband and I REALLY enjoyed it. Never made Corn Bread before but will certainly make it again and again. What else can you serve it with? and can you put corn kernels in it as well? Well done for a great recipe
From: ~Bekah~
On Feb 18, 2005
Wonderful, easy to prepare bread. Nice and crisp on the outside, and tender on the inside. I don't like cornbread with the so popular cans of corn added, and this was perfect. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved