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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 4 servings |
||
| Calories 245 | ||
| Calories from Fat 41 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 194mg | 8% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.8g | ||
| Protein 6.5g | 13% | |
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Oven Baked White Rice, Perfect Every Time!
By: - Carla -
Jan 27, 2005
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.
SERVES 4
Ingredients
- 1 tablespoon butter or olive oil
- 1/2 cup chopped onion
- 1 cup long-grain white rice
- 2 cups chicken stock or vegetable stock
- salt, to taste
- fresh ground black pepper, to taste
Directions
1
Preheat oven to 350°F.2
In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.3
Add chopped onions and cook 3 to 5 minutes, stirring until softened.4
Add rice and stir until well coated.5
Add chicken or vegetable stock, salt and pepper to taste.6
Bring to a boil.7
Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.8
Let stand, covered for 5 minutes before serving.
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Featured Reviews for This Recipe
From: Cheequitaa
On Jun 18, 2008
I can cook it all; lasagna, stromboli, chicken cordon blue, BBQ ribs, if you can name it I can cook it! -EXCEPT rice. I could never get it right... Not anymore, this recipe was purrfection! Done in 25 minutes, not burnt not soggy (like it usually is with me). I told my DH when he looked at me shocked that my rice was edible, "I've tried rice cooker, microwaves, stove tops, but never baked!" This will be the onyl way I do rice from now on. Thank you so much! You have no idea how much it means to me to be able to cook perfect rice (I'm Hispanic and traditionally we cook A LOT of rice and since I was never able to my family would kind of look down at me, 'She can't cook rice? It's so easy!' Well now I can!) Thanks again!
From: bricookie55
On Feb 6, 2008
This rice really was wonderful. However, it only gets the four stars from me instead of five because I had to leave it in the oven for 35 minutes, not 20 to 25 as the directions indicated. Once I took the rice out of the oven at 35 min., it was just right. Thank you!
From: Pam the beader
On Jan 29, 2005
Perfect, perfect, perfect rice. What a blessed recipe. I made 2 adjustments: reduced sodium chicken broth & basmati. Could not be any easier to prepare. Many, MANY thanks !!
From: Impera_Magna
On Mar 4, 2007
What a great way to make rice! Freed up my stovetop AND the rice turned out perfectly. I did adapt this recipe to make "plain" rice since I was making beef tips and gravy. EDITED TO ADD: I just made this recipe EXACTLY as stated and added 1/2 cup grated carrots... MY OH MY, it was just WONDERFUL! Five stars is not enough! This recipe will be a regular here from now on!!!!!
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