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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 6 servings |
||
| Calories 555 | ||
| Calories from Fat 383 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.6g | 65% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 197mg | 65% | |
| Sodium 1085mg | 45% | |
| Potassium 612mg | 17% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 2.5g | ||
| Protein 30.5g | 61% | |
Ingredients
- 8 ounces frozen cooked shrimp, thawed
- 16 ounces cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- 1/3 cup mayonnaise
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) jar artichoke hearts, coarsely chopped
Directions
1
Heat oven to 350.2
Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.3
Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.4
Meanwhile, squeeze spinach dry.5
Pat shrimp dry with paper towel.6
Stir shrimp, spinach& artichoke hearts into cheese mixture.7
Bake 30 minutes.
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- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 60 mins
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