Spanish Rice

From: Diane R

On Feb 23, 2006

I'm sorry I just cannot agree with the other cooks here in rating this. It should be called tomato rice instead of "spanish rice". Without the added cumin and crushed red pepper I put in it would have been, um awful. If you love canned tomatoes with rice, try this. If you want spanish rice, keep looking.

From: Kumquat the Cat's friend

On Feb 22, 2006

BF made this for dinner last night. Easy for sure, and no added fat! Recipe does not state whether to cover the dish or not so he covered it loosely with aluminum foil. Also, he turned up the heat a bit to 375 degrees after about half an hour. A jalapeno sounds like it would have been a tasty addition too. Thanks!

From: beffers124

On Jan 19, 2006

DEAD easy and fantastic! The only thing I did different from the receipe was add chili powder and cumin for a kick. This receipe will be a staple in my household!

From: Heidi in Wisconsin

On Sep 9, 2005

Great recipe! Due to time constraints, I didn't have time to bake this, just heated it all together in the pan, and it turned out wonderfully delicious! Thank you so much for putting this on recipezaar! I will repeat this recipe again and again! The kids and my husband all had seconds and thirds...I may have to double the recipe next time! Oh, and I used green peppers and some yellow and red Hungarian peppers--gave it a little kick but not overpowering at all. Like I said, the kids especially loved this. Thanks again!