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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings |
||
| Calories 213 | ||
| Calories from Fat 82 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 263mg | 10% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.4g | ||
| Protein 4.6g | 9% | |
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Hasselback Potatoes
By: ~Nimz~
Jan 24, 2005
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.
SERVES 6
Ingredients
- 6 medium baking potatoes
- 1/4 cup butter, melted
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon pepper, to taste
- 1/4 cup grated parmesan cheese
- 2 tablespoons seasoned bread crumbs
- paprika
Directions
1
Cut potatoes into 1/8 inch slices, cutting only 3/4 through.2
Place cut side up in greased baking dish.3
Brush with butter.4
Sprinkle with salt and pepper.5
Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .6
Mix cheese and bread crumbs.7
When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.
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Featured Reviews for This Recipe
From: Boomette
On Dec 9, 2007
I added a bit of orange cheddar to the parmesan and bread crumbs. The top part was delicious. Thanks Nimz 
Made for Market tag.
From: Vino p.o. prn
On Jan 25, 2007
Great way to change up the everyday baked potato! I added a little cayenne pepper in addition to the paprika, decreased the amount of butter and added some panko crumbs to the breadcrumb mixture as well. Also, I use whatever cheese I happen to have on hand.
From: Marsha D.
On Jul 11, 2005
These potatoes were so very delicious and so easy to make. They had a very nice flavor and baked up perfect. I used Progresso Garlic & Herb breadcrumb seasoning (all I had in cabinet) This is a keeper for sure! Thanks for sharing this recipe with us!
From: KITTENCAL
On Jul 6, 2006
We loved these taters! the only change I made was I used seasoned salt, and had to increase the butter and Parmesan cheese for 6 large russet potatoes, I made these on the outdoor grill, soooo good, thank for sharing this great tater recipe hon!...Kitten
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