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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1187g Recipe makes 1 batch) |
||
| Calories 3773 | ||
| Calories from Fat 338 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 22.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 4349mg | 181% | |
| Potassium 10210mg | 291% | |
| Total Carbohydrate 704.9g | 234% | |
| Dietary Fiber 23.0g | 92% | |
| Sugars 634.6g | ||
| Protein 189.8g | 379% | |
Supreme Cocoa Mix
By: PAchefRebecca
Jan 24, 2005
I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!
1 batch
Ingredients
- 4 cups nonfat dry milk powder
- 1 1/2 cups sugar
- 1 cup non-dairy coffee creamer
- 2/3 cup unsweetened cocoa powder
- 1 (4 ounce) package instant chocolate fudge pudding
Directions
1
Place all ingredients in large bowl.2
Stir together with a wire whisk.3
Place mix in a sifter and sift to make a really fine powder.4
This really make sure everything is really combined.5
Store in a sealed container.6
Add 1/2 cup of mix to an 8oz.7
mug and fill with hot water.8
Add more or less mix depending on your taste.9
Enjoy!
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- Course > Beverages
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Rambling Rose
On Dec 16, 2007
I have started sifting this twice. Once when the ingredients go into the bowl and then again after everything is combined. Makes it really smooth and pretty. I also dump out all of the hard junk that won't sift through. Originally, I had seen this recipe on the Hillbilly Housewife website; so I was very happy to see it here with reviews. The only differences were that her recipe called for 1 1/2 - 2 cups sugar and didn't specify the chocolate fudge flavored pudding. This version is really good! I plan on giving this for Christmas gifts this year!! Rebecca, thank you for a SUPER recipe!!
From: Miss Annie in Indy
On Oct 31, 2005
Better than store bought cocoa. My instant packages of pudding were 1.75 ounces so I used one chocolate and one of vanilla and 1/2 teaspoon salt. This makes A LOT of cocoa mix. Oh, also used splenda instead of sugar. Absolutely delicious, thank you for posting this great recipe.
From: CraftScout
On Dec 3, 2007
Yumyumyumyum . . . We used a box of chocolate pudding that had little green mint chips in it, so I didn't actually sift this. Instead I brought a pot of water (4 c.) almost to a boil then added the mix (2 c.) in stages, whisking constantly to make sure everything dissolved. Perfect minty cocoa! Thank you for posting, the pudding really does make a great addition.
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